It’s the only way to create the world’s best non-dairy probiotic beverage without cutting corners.
We start by cultivating the Koji itself using our Biodynamic® rice. Then we add the Koji to our batch of five gluten-free organic whole grains and culture it until it is fully liquid and naturally sweet. This step releases all the nutritional components of the grain and gives it a full and round flavor. Now we have a cultured grainmilk, ready to become a delicious probiotic drink through the magic of seven strains of up to 20 billion live and active cultures. This is the third step in our triple-cultured process, where we take great pains to get the balance, texture and flavor just right.